Kitchen knife "Satori"

SAVAKNIFE “Satori” Knife з EN 1.4116

Author’s meat processing knife

The “Satori” is designed for precise meat trimming, removing membranes and connective tissue, and forming clean portions. Proper blade geometry and hand sharpening ensure a controlled cut without tearing. Available with different handle colors.

Technical Specifications

Blade material: EN 1.4116 stainless steel
Hardness: 58–59 HRC Rockwell
Edge geometry: 0.2 mm behind the edge
Sharpening: Hand-sharpened for an aggressive, clean cut

Blade dimensions:
• Length: 140 mm
• Width: 50 mm
• Thickness: 2 mm

Handle Options

1. Ash wood with metal pins
   • Stained finish
   • Danish oil treatment
   • Polished with carnauba wax
   • Secure and comfortable grip

2. ABS plastic
   • Moisture- and impact-resistant
   • Hygienic and easy to maintain
   • Stable handling in any environment

Handle length: 130 mm

Intended Use

• Meat trimming and cleaning
• Removing tendons and membranes
• Portioning cuts
• Suitable for professional and home kitchens

Advantages of the “Satori”

• Original handcrafted design by SAVAKNIFE
• Excellent control in butchery and fine meat work
• Optimized geometry for clean and efficient cuts
• Choice of handle material and colors

Respectfully,
SAVAKNIFE Workshop
Built for precision. Made for those who value quality.